Light as a feather

These crescent rolls are soft and light as a feather. They are also very simple to make. Mix 20g butter with 1 ts. salt and 2 T sugar, then add 1 egg and beat the mixture. Add 260 ml warm milk, 400 g strong flour and 1 T instant yeast. Mix everything together and let rise for about 1 hour. With the hot weather we are having here in Sicily these days, 1/2 rising will be more than sufficient. When risen, punch the dough down. Roll the dough into the desired shape. Let rise again for about 20 minutes. Preheat the oven to 200 degrees C and bake for 12-15 minutes.