These rolls are soft and light as a feather.
Mix 30 g sugar, 40 g butter, 1 teaspoon salt, add one egg. Then add 260 ml warm milk, 400 g strong flour and 2 teaspoons dried yeast. Knead for 10 minutes, then leave to rise for about 1 hour.
When the dough has doubled take pieces of the dough and shape as you like. Let the rolls rise for 30 minutes. In the meantime preheat the oven to 200° C. Bake the rolls for about 10-12 minutes.
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