Why this pastry is called Japonais is a mystery! It is made of coffee buttercream and soft meringue cookies. The taste is fabulous! But it has nothing Japanese about it.
If you want to try making it, here is the link to a recipe https://www.sheilathepastrychef.com/japonaise-meringue.html
Infatti il nome è particolare... :o
ReplyDeleteMoz-
Yummy!
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