Take two cups of kefir and beat it with an egg. Mix about 1 1/2 cups flour, 1/2 ts. baking soda and some salt. Add the liquid ingredients to the dry. Let stand about 15 minutes, then cook as for normal pancakes. Serve with smetana (sour cream).
Monday, May 20, 2019
OLADI
Oladi are Russian pancakes. They are made with kefir, a fermented milk. Originally yeast is used, but I prefer baking soda because they rise quicker.
Take two cups of kefir and beat it with an egg. Mix about 1 1/2 cups flour, 1/2 ts. baking soda and some salt. Add the liquid ingredients to the dry. Let stand about 15 minutes, then cook as for normal pancakes. Serve with smetana (sour cream).
Take two cups of kefir and beat it with an egg. Mix about 1 1/2 cups flour, 1/2 ts. baking soda and some salt. Add the liquid ingredients to the dry. Let stand about 15 minutes, then cook as for normal pancakes. Serve with smetana (sour cream).
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