Coffee in Sicily
Sunday, June 14, 2020
SWISS ROLL CAKE
I made a Swiss Roll, filled it with apricot jam, sliced it and covered it with fresh whipped cream and raspberries.
2 comments:
Ирина Полещенко
June 14, 2020 at 11:46 AM
The cake is GREAT!
Reply
Delete
Replies
Reply
MikiMoz Capuano
June 14, 2020 at 1:16 PM
Cavolo, ottima e fresca^^
Moz-
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
The cake is GREAT!
ReplyDeleteCavolo, ottima e fresca^^
ReplyDeleteMoz-