SWISS ROLL CAKE

I made a Swiss Roll, filled it with apricot jam, sliced it and covered it with fresh whipped cream and raspberries. 

SWISS ROLL

Swiss Roll is the easiest and quickest dessert you can make if you need a dessert quickly. Just whip  3 eggs  with 100 g sugar, add 100 g. flour sifted, and 1 T warm water. Pour it into a swiss roll tin and bake for 10 minutes at 200°C.

Let it cool then spread jam or Nutella on it and roll.

Gateau Normande .... a variation

This is one of my very favorite sweets. I usually make it into a cake .... sponge cake sliced in half and filled with cooked apples, jam and raisins, but this time I turned it into a Swiss roll.

Prepare a classic sponge roll. Cook a few apples with apricot jam, brown sugar and raisins. Whip up some whipping cream. When the sponge roll is ready spread the whipped cream on it, put the apple mixture on top and roll the roll up. Spread more whipped cream all around it. 

The Swiss do it better....especially with Nutella!

What is the easiest and fastest dessert to make if company comes unexpectedly? A Swiss Roll! It takes about 10 minutes to prepare, 12 minutes to bake and about 10 more minutes to cool and fill with nothing else but Her Majesty Nutella!