Today's specialty dessert is PAIN D'EPICES with Raisins
Showing posts with label french desserts. Show all posts
Showing posts with label french desserts. Show all posts
Saturday, September 05, 2020
Tuesday, April 09, 2019
Gateau Normande .... a variation
This is one of my very favorite sweets. I usually make it into a cake .... sponge cake sliced in half and filled with cooked apples, jam and raisins, but this time I turned it into a Swiss roll.
Prepare a classic sponge roll. Cook a few apples with apricot jam, brown sugar and raisins. Whip up some whipping cream. When the sponge roll is ready spread the whipped cream on it, put the apple mixture on top and roll the roll up. Spread more whipped cream all around it.
Prepare a classic sponge roll. Cook a few apples with apricot jam, brown sugar and raisins. Whip up some whipping cream. When the sponge roll is ready spread the whipped cream on it, put the apple mixture on top and roll the roll up. Spread more whipped cream all around it.
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