This is a recipe which was broadcast by a Japanese cook on JSTV many years ago. It is an original recipe, different from the traditional ginger pork.
Slice pork very thinly and flour it. Slice onions thinly (3 or 4 onions). For the sauce, mix 1 cup water, 4 Tablespoons soy sauce, one grated apple, 2 Tablespoons brown sugar and 1 teaspoon grated ginger.
Fry the floured pork slices in a hot pan, turn over and add onions. After two minutes add the sauce and cook till sauce thickens.
Serve over hot rice.
