SWISS ROLL

Swiss Roll is the easiest and quickest dessert you can make if you need a dessert quickly. Just whip  3 eggs  with 100 g sugar, add 100 g. flour sifted, and 1 T warm water. Pour it into a swiss roll tin and bake for 10 minutes at 200°C.

Let it cool then spread jam or Nutella on it and roll.

The Swiss do it better....especially with Nutella!

What is the easiest and fastest dessert to make if company comes unexpectedly? A Swiss Roll! It takes about 10 minutes to prepare, 12 minutes to bake and about 10 more minutes to cool and fill with nothing else but Her Majesty Nutella!